[Jomonsan Pork Shabu Course] All-you-can-drink for 120 minutes + Ultimate Dashi Pork Shabu Wrapped in Green Onions 12 dishes 6,000 yen

6000 yen(Tax included)

*Tax included/per person

12items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours!! *All-you-can-drink ends 30 minutes before closing (90-minute limit)

This course allows you to fully enjoy Hanagushi's specialty dishes, such as Hanagushi's specialty pork shabu-shabu, beef sukiyaki rolls, and vegetable roll skewers.Please choose this if you would like pork shabu-shabu.

Course menu

◆ Boiled wasabi leaves

◆ Vinegared offal

◆Mentaiko

◆ Sesame Amberjack

◆ Salad

◆Specialty: Beef sukiyaki skewers

◆Oku-Mikawa Chicken Thigh Skewers

◆Oil liver skewers

◆Gotoufu Tempura (direct from Saga)

◆Extremely flavored pork shabu-shabu (made with domestic pork)

◆ Udon

◆ Smooth pudding

*Contents may vary depending on ingredients.

*All-you-can-drink ends 30 minutes before last order (90 minute limit).

All-you-can-drink menu

·beer
·Asahi Superdry
·Highball
・Black Nikka Highball/Highball Coke/Yuzu Honey Highball/Pineapple Highball/Tangerine Highball/Ginger Highball
·sour
・Chuhai/Lemon sour/Yuzu honey sour/Mikan sour/Hyuga Natsu sour/Okinawa pineapple sour/Mikan sour/Tomato & lemon sour/Skol sour
Tea split
・Oolong tea mix Green tea mix
・Plum drinks
・Otokoume Sour/Otokoume Highball/Umeshu
·Sake
・Shochikubai Gokai (hot sake) Shochikubai Tarushu (cold sake)
Major shochu
・[Potato] Kurokirishima [Barley] Tsukushiguro [Rice] Yokaichi
·wine
・Wine (red and white)
Cassis
・ Cassis Soda / Cassis Oolong / Cassis Orange
·Soft drink
・Orange juice/Cola/Black oolong tea/Green tea/Ginger ale/Love's shower
·Cocktail
・Shandy Gaff/Calimocho/Operator/Kitty/Kiel
・Coffee shochu
・Coffee shochu (on the rocks, with water, with hot water) with milk

Reservation reception time: 17:00~26:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/23 update